

天然玉露と呼ばれる「あさつゆ」は旨味が強くコクもあります。火入れも強いので低温で淹れるとスープのような味わいです。
産地 長崎県東彼杵
容量 50g (1袋10回分)
おすすめの淹れ方
1回 茶葉5gに湯量90ccを目安
複数名では一人当たり2gと90ccを追加
1煎目: 70℃, 1min
2煎目: 80℃, 30sec
3煎目: 80℃, 30sec
Asatsuyu a.k.a Natural Gyokuro has strong umami and richness.
Strong firing process makes for a soup like taste when brewd at low temperature.
From Higashisonogi, Nagasaki
Net Weight : 50g (10 servings per bag)
Instruction :
5g tea + 90ml water per serving,
add 2g tea + 90ml water for each additional serving.
1st brew - 70℃/158℉, 1min
2nd brew - 80℃/176℉, 30sec
3rd brew - 80℃/176℉, 30sec