天然玉露と呼ばれる「あさつゆ」は旨味が強くコクもあります。火入れも強いので低温で淹れるとスープのような味わいです。 産地 長崎県東彼杵 容量 50g (1袋10回分) おすすめの淹れ方 1回 茶葉5gに湯量90ccを目安 複数名では一人当たり2gと90ccを追加 1煎目: 70℃, 1min 2煎目: 80℃, 30sec 3煎目: 80℃, 30sec Asatsuyu a.k.a Natural Gyokuro has strong umami and richness. Strong firing process makes for a soup like taste when brewd at low temperature. From Higashisonogi, Nagasaki Net Weight : 50g (10 servings per bag) Instruction : 5g tea + 90ml water per serving, add 2g tea + 90ml water for each additional serving. 1st brew - 70℃/158℉, 1min 2nd brew - 80℃/176℉, 30sec 3rd brew - 80℃/176℉, 30sec